Everyone
deserves a well-earned break now and then and if you’re
the type of person who would like to combine a trip abroad
with a delicious cooking experience, this is the prize for
you!
This
is one of the recipes from Kevin Taylor, the
BBQ Guru. Kevin is the resident Chef at RecipeGoldmine
and if you would like to have a look at the
website
click here.
Have
a look at Kevin's Biography
page to find out why and how he came to
be interested in cooking, especially barbecuing,
and Team Double Smoke. For a little insight
to competing have a look at the article A
league of their own,Competitive
barbecuers have passion for grilling by
Bonnie Blackburn, The Journal Gazette - click
here.
Burgers
are the easiest meal to grill but can sometimes
be very boring. Let's get away from the 'traditional'
toppings and try something more adventurous!
Ingredients
2
pound(s) Ground beef
2 tablespoon(s) Olive oil
3 Green onion, minced(white part only)
2 teaspoon(s) Cumin powder
2 teaspoon(s) Chili powder
2 teaspoon(s) Oregano, dried
1 medium Jalapeno peppers, diced
2 teaspoon(s) Garlic, minced
1 teaspoon Black pepper, coarsely ground
6 slice(s) Cheese, Monteray Jack
Method
Mix
together all ingredients except the cheese
slices.
Form
6 patties that are 3/4 inches thick.
Grill
patties and top with cheese the last 2 minutes
of grilling.
Have
a look at Kevin's 
