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Recipe for :

Untraditional Cheeseburger
 

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.

Burgers are the easiest meal to grill but can sometimes be very boring. Let's get away from the 'traditional' toppings and try something more adventurous!

Ingredients

2 pound(s) Ground beef
2 tablespoon(s) Olive oil
3 Green onion, minced(white part only)
2 teaspoon(s) Cumin powder
2 teaspoon(s) Chili powder
2 teaspoon(s) Oregano, dried
1 medium Jalapeno peppers, diced
2 teaspoon(s) Garlic, minced
1 teaspoon Black pepper, coarsely ground
6 slice(s) Cheese, Monteray Jack

Method
  • Mix together all ingredients except the cheese slices.
  • Form 6 patties that are 3/4 inches thick.
  • Grill patties and top with cheese the last 2 minutes of grilling.
  • Toast buns and serve.

A guacamole topping is very good on these!

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here

 
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