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Recipe for :

Couzan Billy Burger
 

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.

Ingredients

1 Beef patty
1 slice Red onion, 1/2" thick
BBQ Sauce
3 ounce(s) Cheese, Bleu
1/2 teaspoon Worcestershire sauce
6 drop(s) Tabasco
1/2 cup Mayonnaise
Salt and pepper to taste

Method
  • Grill the onion and brush BBQ sauce on each side.
  • Loosely wrap in foil and set aside.
  • Grill burger to your doneness.
  • Toast the buns.
  • Combine the remaining ingredients.
  • Place onoin slice on bottom bun followed by beef patty.
  • Top patty with generous dollop of bleu cheese mixture.
  • Top with bun.
  • Eat!

Serves 1

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here

 
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