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Recipe for :

The REAL Steak Deal

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.

Onto the King of beef! The enviable steak. The only way a steak should ever be cooked is on the grill. The natural carmelization of the meat makes this cut of beef very tasty! This is one of those recipes that again, add just a touch of the extraordinary!


6 Garlic clove(s)
1 tablespoon Rosemary, dried
1 1/2 teaspoon(s) Salt
1 1/2 teaspoon(s) Black pepper, coarsely ground

1/2 stick Butter
3 ounce(s) Cheese, Bleu
2 tablespoon(s) Parsley, fresh, chopped
3/4 teaspoon Rosemary, dried
1/2 cup Walnuts

  • Prepare the rub in a processor until it is a thick paste.
  • Apply 2 teaspoons to each side of fillets.
  • Let stand 1 hour.
  • Toast whole walnuts in oven - be careful not to burn. Then mince to smaller size.
  • Add remaining ingredients in processor and blend.
  • Grill steaks and top with butter when served.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here