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Kevin's Classic Grilled Pork Juice

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


6 Pork chop(s)
Meat Tenderizer
1/4 cup Pineapple juice
1/2 cup Soy sauce, dark
1/3 cup Salad oil
1/2 medium Onion(s), minced
1 clove Garlic, crushed
1 tablespoon Brown sugar, dark

  • Rub meat tenderizer onto both sides of chops.
  • Combine all other ingredients.
  • Marinate chops a minimum of 4 hours or over night.
  • Remove from marinade and boil marinade.
  • Grill chops and baste with boiled marinade.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here