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Recipe for :

Uncle Hugo's Chicken
 

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here). Shirley says:

"This is from 'Garlic Lover's Cookbook', Gilroy, California - garlic capital of the World. I've made this several times".

Ingredients

2/3 cup dry French bread crumbs
2/3 cup grated Parmesan cheese
1/4 cup minced parsley
1/2 tsp. salt
1/4 tsp. pepper
3 cloves garlic, minced
1/3 cup butter
One 3 lb. chicken fryer, cut up

Method
  • Mix first five ingredients together in a 1 quart mixing bowl. Set aside.
  • In a 1 quart saucepan, heat garlic and butter over a very low heat until butter has melted. Remove from heat.
  • Coat chicken pieces with butter mixture, then thoroughly coat with crumb mixture.
  • Place coated chicken on a large, ungreased cooked sheet, skin side up.
  • Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  • Bake for one hour in a 350º oven. For crisper chicken, cook an additional 15 minutes.

Shirley Cline

 
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