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Baked Scallops with Garlic Sauce

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1 1/2 lb. bay scallops, cut in halves
3 cloves garlic, mashed
1/2 stick margarine, melted
10 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
1/3 C. seasoned bread crumbs
1 tsp. finely minced fresh parsley

  • Wipe scallops with damp paper towel.
  • Mash garlic cloves and add to margarine; stir well to blend. Keep warm.
  • Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season. Place the scallops on top of the mushrooms.
  • Reserve 1 tablespoon garlic sauce and dribble rest on scallops.
  • Sprinkle with bread crumbs, parsley and reserved garlic sauce.
  • Bake in preheated 375ºF oven until the top is nicely browned and bubbly hot.


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