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Ingredients

1 1/2 lb. bay scallops, cut in halves
3 cloves garlic, mashed
1/2 stick margarine, melted
10 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
1/3 C. seasoned bread crumbs
1 tsp. finely minced fresh parsley

• Wipe scallops with damp paper towel.

• Mash garlic cloves and add to margarine; stir well to blend. Keep warm.

• Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season. Place the scallops on top of the mushrooms.

• Reserve 1 tablespoon garlic sauce and dribble rest on scallops.

• Sprinkle with bread crumbs, parsley and reserved garlic sauce.

• Bake in preheated 375ºF oven until the top is nicely browned and bubbly hot.

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