Baked Scallops with Garlic Sauce
is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
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1/2 lb. bay scallops, cut in halves
3 cloves garlic, mashed
1/2 stick margarine, melted
10 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
1/3 C. seasoned bread crumbs
1 tsp. finely minced fresh parsley
scallops with damp paper towel.
garlic cloves and add to margarine; stir well
to blend. Keep warm.
a little of the melted garlic sauce into the
bottom of a baking dish; add the mushrooms and
season. Place the scallops on top of the mushrooms.
1 tablespoon garlic sauce and dribble rest on
with bread crumbs, parsley and reserved garlic
in preheated 375ºF oven until the top is nicely
browned and bubbly hot.
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