recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
also does his own recipe Newsletter
so if you would like to subscribe to it then click
cup olive oil
50g (2oz) butter
6 cloves garlic, crushed
2 small fresh red chillies, finely chopped
1kg (2lb) mushrooms
1 tablespoons lemon juice
1/2 teaspoon cracked black pepper
2 tablespoons chopped, fresh parsley.
oil and butter in large pan, add garlic, chillies
and mushrooms, cook, stirring, about 5 minutes
or until mushrooms are tender.
made just before serving.
6 - 8