is one of the recipes that has been provided by
Vandana who is very much a keen cook of Indian
dishes. Hopefully there will be more to come!
cups cooked rice
1 cup natural yogurt
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp split black beans( optional)
2 green chilies cut into small pieces.
2 tbs chopped coriander leaves
5 curry leaves( optional)
a pinch of asafetida
1/2 tsp sugar
1 tbs oil
salt to taste
the cooked rice till it comes down to the room
the yogurt and fold it in the rice. Add salt
oil in a pan. Add mustard and let it splutter.
split black beans, curry leaves( if using),
cumin seeds, green chilies and asafetida. Fry
for about half a minute and remove from fire.
and pour on the rice and yogurt mixture.
till the time of serving. Serve garnished with
coriander leaves. Eat it with any pickle and