Barbecued Mullet with Thyme
is one of the recipes which we have been given
permission to reproduce by another of the UK recipe
It is a big site with a wealth of information
and recipes, as well as
a first class barbecue section for the summer.
If you would like to have a look at their website
a look at Florence Sandeman's (who is the Editor
page to find out why and how she gained her
passion for cooking.
Red Mullet, cleaned and gutted
2 tbsp Olive Oil
1 tbsp Lime Juice
1 tbsp Freshly Chopped Thyme leaves
8 whole sprigs of Thyme
Salt and Pepper
a small bowl mix together the olive oil, lime
juice, chopped thyme, salt and pepper until
2 or 3 diagonal cuts in each side of the fish
and place two sprigs of thyme in the cavity
of each then brush liberally with the olive
oil mixture working the oil into the cuts.
over hot coals 15 - 20 minutes, depending on
the thickness of the fish, turning once and
basting with the remaining olive oil mixture.