Bul-Kogi (Korean BBQ Beef)
is one of the recipes which we have been given
permission to reproduce by another of the UK recipe
It is a big site with a wealth of information
and recipes, as well as
a first class barbecue section for the summer.
If you would like to have a look at their website
a look at Florence Sandeman's (who is the Editor
page to find out why and how she gained her
passion for cooking.
Steak, e.g. Sirloin, Rump, fillet
3 Spring Onions, finely chopped
4 Garlic Cloves, crushed
5 tbsp Soy Sauce
2 tbsp Sesame Oil
1 tbsp Sesame Seeds
2 tbsp Sherry
the beef diagonally against the grain into very
thin slices. Score each piece with a shallow
cross using a very sharp knife. Set aside.
a mixing bowl, mix together the remaining ingredients
until well blended.
the meat to the mixture and mix well. Cover
and leave to marinate for at least 2 hours.
over hot coals for 5 - 8 minutes on each side.