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Recipe for :

Persian Shish Kebabs

This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes, as well as a first class barbecue section for the summer. If you would like to have a look at their website click here.

Have a look at Florence Sandeman's (who is the Editor of Recipes4us) Biography page to find out why and how she gained her passion for cooking.


1kg/2.2lb Beef Fillet
1 Onion, chopped
Salt and Black Pepper
1/2 teasp Allspice
3 tbsp Lime Juice

  • Cut the beef into 2.5cm/1 inch cubes. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice. Mix well then cover and refrigerate for 4 - 6 hours.
  • Thread the beef onto four skewers and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking. Serve hot.

Serves 4