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Recipe for :

Garlic Roasted Pork Loin

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


3 - 4 pound(s) Pork Loin
10 Garlic clove(s)
2 tablespoon(s) Tiger Sauce(or your favorite hot sauce)
2 tablespoon(s) Worcestershire sauce
2 tablespoon(s) A1 Steak Sauce
2 1/2 tablespoon(s) Yellow mustard
3/4 cup Orange juice

  • Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
  • Combine the reminaing ingredients and pour over loin.
  • Marinate over night.
  • Heat grill to 450º.
  • Remove loin from marinade and let come to room temp.
  • Do not remove garlic cloves.
  • Brush loin with oil and sear each side for 5 minutes.
  • Turn heat back to 400º and cook another 30 - 40 minutes until internal temp is 145º to 155º.
  • Let rest for 10 minutes and slice thin to serve.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here