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Recipe for :

Sherry Ginger Pork

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


4 Pork chop(s)
1/3 cup Sherry, dry
2 tablespoon(s) Soy sauce, light
1 tablespoon Oil
1 tablespoon Ginger, fresh, chopped
1 teaspoon Honey
1 Garlic, minced

  • Mix all ingredients except pork.
  • Marinate for 1 hour.
  • Grill and baste with sauce.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here