is one of the many great recipes you will find
at Chesapeake Bay Cooking which specialises
in shellfish and seafood recipes as well as the
famous Maryland Stuffed Ham recipes.
you want to visit the Chesapeake Bay Cooking
pound Maryland crabmeat (pasteurized or fresh)
1/2 cup cracker crumbs or bread crumbs
2 eggs (or 1 large)
1/4 cup mayonnaise
1 teaspoon seafood seasoning
1/4 teaspoon white pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
remove all cartilage from crabmeat.
a bowl, mix together eggs, mayonnaise, seafood
seasoning, white pepper, Worcestershire sauce
and dry mustard.
crabmeat; mix evenly and gently.
cracker crumbs evenly.
fry in oil at 350ºF for two to three minutes
until golden brown or sauté in a frying pan
with a little oil for five minutes on each side.