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Recipe for :

Fish in Papillotte
 

This is one of the many great recipes you will find at Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

If you want to visit the Chesapeake Bay Cooking then click here.

Ingredients

1/2 lb fish (your choice)
1 tablespoon olive oil
1 teaspoon chopped garlic
1 teaspoon oregano
Dash of parsley
Salt & pepper to taste

Method
  • Oil a sheet of aluminum foil.
  • Place 1/2 sliced onion on foil followed by a layer of slice potatoes and a layer of tomatoes.
  • Lightly sprinkle each layer with seasonings.
  • Put the fish on tomatoes.
  • Repeat layers of onions, potatoes and tomatoes.
  • Season every layer.
  • Seal the foil and bake in pre-heated oven at 425º for 10 to 15 minutes.

Note:
To avoid messy leaks in your oven place one or more wrapped foils in a baking dish.

Chesapeake Bay Cooking

 
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