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Recipe for :

Barbecued Oranges

This is one of the recipes which we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes, as well as a first class barbecue section for the summer. If you would like to have a look at their website click here.

Have a look at Florence Sandeman's (who is the Editor of Recipes4us) Biography page to find out why and how she gained her passion for cooking.


4 Oranges
4 tbsp Brown Sugar
4 tbsp Dark Rum
1/2 teasp Cinnamon
4 teasp Butter

  • Peel the oranges and cut into slices, catching any juice.
  • Place the slices on 4 squares of double thickness aluminium foil and sprinkle with the sugar, cinnamon and rum. Dot with butter then fold the edges up to form parcels, making sure you seal the edges well.
  • Cook over hot coals for 15 - 20 minutes until heated through. Serve hot.

Serves 4