is one of the recipes which we have been given
permission to reproduce by another of the UK recipe
It is a big site with a wealth of information
and recipes, as well as
a first class barbecue section for the summer.
If you would like to have a look at their website
a look at Florence Sandeman's (who is the Editor
page to find out why and how she gained her
passion for cooking.
Onion, very finely chopped or grated
1 Egg, beaten
450g/1lb Minced Lamb
1 Stick Celery, very finely chopped
1 tbsp Tomato Paste
1 tbsp Tomato Ketchup
2 teasp Dried Mixed Herbs
2 tbsp Worcestershire Sauce
50g/2oz Fresh White Breadcrumbs
all the ingredients in a large mixing bowl and
mix thoroughly with your hands until well combined.
the mixture into 8 and form each portion into
a ball. Use your hands, pressing the mixture
together firmly. Turn each ball onto a lightly
floured surface and press down with the palm
of your hand to form burgers.
over hot coals for 5 - 8 minutes each side or
until cooked through. Serve with a hot barbecue