Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes which we have been given
permission to reproduce by another of the UK
recipe sites, Recipes4us.
It is a big site with a wealth of information
and recipes, as well as
a first class barbecue section for the summer.
If you would like to have a look at their website
click here.
Have
a look at Florence Sandeman's (who is the Editor
of Recipes4us)
Biography
page to find out why and how she gained
her passion for cooking.
Ingredients
For
the basting / serving sauce:
120ml / 4 fl.oz. Olive Oil
3 tbsp Lemon Juice
1 Garlic Clove, crushed
White Pepper
Other
ingredients:
1 tbsp Freshly chopped Oregano
2 x 675g / 1 1/2lb Red Snapper, cleaned and
gutted
Salt and Pepper
Method
In
a small bowl, combine all the basting sauce
ingredients until well blended. Set aside
for at least 1 hour at room temperature to
allow the flavours to develop.
Season
the fish both inside and out with the oregano,
salt and pepper.
Grill
over hot coals for 30 - 40 minutes depending
on the thickness of the fish, turning 3 or
4 times and basting frequently with the remaining
sauce.
To
serve - transfer to serving plates and drizzle
with any remaining basting sauce.
