Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes which we have been given
permission to reproduce by another of the UK
recipe sites, Recipes4us.
It is a big site with a wealth of information
and recipes, as well as
a first class barbecue section for the summer.
If you would like to have a look at their website
click here.
Have
a look at Florence Sandeman's (who is the Editor
of Recipes4us)
Biography
page to find out why and how she gained
her passion for cooking.
Ingredients
12
Whole tinned Water Chestnuts
4 Rashers Streaky Bacon
150ml / 4fl.oz. Tomato Ketchup
3 tbsp Brown Sugar
Method
Combine
the ketchup and sugar in a small bowl and
mix thoroughly until well blended.
Divide
each bacon rasher into three and stretch each
piece by holding one end down and stretching
along its length with the back of a knife.
Wrap
each water chestnut with a piece of bacon
and secure each with cocktail stick.
Dip
each wrapped water chestnut into the tomato
ketchup mixture and thread onto long skewers.
Grill
over medium coals for 5 - 8 minutes turning
2 - 3 times and basting with the remaining
ketchup mixture, until the bacon is crispy
and browned. Serve immediately.
