Rubbed Grilled Tilapia with Mango and Red
recipe was posted to one of the Seafood recipe
groups at Yahoo by Tomi Peterson.
recipe is attributed to Chef
Chris Schlesinger who is the chef and owner
of the East Coast Grill in Cambridge, Massachusettes,
and Black Eddy's in Westport, Massachusettes
1 mango, chopped small
1 red pepper, chopped small
1 red onion, chopped small
1/4 cup cilantro, chopped
1 teaspoon garlic, minced
1/4 cup pineapple juice
6 tablespoons lime juice
1 tablespoon fresh chili pepper, chopped
Salt and pepper, to taste
2 pounds tilapia fillets
3 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon chili powder
1 kosher salt
1 tablespoon fresh cracked black pepper
salsa, mix all ingredients together and set
olive oil onto the tilapia fillets.
the spice rub, mix all the ingredients together.
the spice mixture onto the oil-coated tilapia
the tilapia fillets on medium heat for three
to four minutes per side.
with salsa and serve.