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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for :

Papaya Curry

This recipe is from Ann Hall Every, CCP who runs her own food and cookery web site called Cook With Aloha - to visit Ann's web site click here.

To find out more about Ann and her passion for food you can visit her web site - www.cookwithaloha.com


1 ripe papaya, peeled, seeded & coarsely chopped
1/2 cup pineapple (or) orange juice
3 T canola oil
2 T lemon juice
2 tsp curry powder
1/2 tsp salt


Purée all ingredients in the bowl of a food processor fitted with the steel blade. Transfer marinade to a glass or ceramic dish and marinate 3 pounds of chicken pieces in the refrigerator for 8 hours.

Makes 1 cup

© Ann Hall Every, 2001
All rights reserved

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