Grilled Chicken Legs with Honey Mustard
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal
Danish Ballet. You can find out more about Martin
on his Biography
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
also does his own recipe Newsletter
so if you would like to subscribe to it then click
here and he has now launched his own website.
To have a look at his website click
cup orange juice
1 bunch mixed green onions (scallions), white
1 tablespoon minced garlic
4 teaspoons fresh minced lemon grass
3 tablespoons tomato ketchup
1/3 cup honey mustard
1 tablespoon minced fresh thyme (or 1 1/2 teaspoon
1 cup balsamic vinegar
6 large whole chicken legs
salt and pepper to taste
a gas or charcoal grill to medium hot.
the orange juice, green onions and garlic over
medium heat until reduced by half, about 6 minutes.
in the lemon grass, ketchup, honey mustard,
thyme and vinegar and cook, stirring, until
the chicken legs with salt and pepper.
as much as possible of the honey mustard mixture
under the chicken skins then smear the rest
over the chicken skins.
8 minutes on each side or until cooked through.
(you may also cook the chicken under a hot broiler).
4 - 6
to Martin's recipe Newsletter