is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here).
chicken breast halves
4 oz Soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 tbs. dried minced onion
1/2 cup bourbon whiskey
2 tbs. white wine
all the marinade ingredients and pour over chicken
pieces in a zip lock bag, removing as much air
as possible before "zipping"! Let stand (turning
often) for several hours (best overnight).
chicken at 350º for one hour in a single
layer, basting every 10 minutes.
chicken pieces to a platter and keep warm.
pan juices with all the brown bits into a small
sauce pan, heat, and add 2 tbs. white wine.