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Recipe for :

Bourbon Chicken #1

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


2 chicken breast halves
4 oz Soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 tbs. dried minced onion
1/2 cup bourbon whiskey
2 tbs. white wine

  • Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight).
  • Bake chicken at 350º for one hour in a single layer, basting every 10 minutes.
  • Remove chicken pieces to a platter and keep warm.
  • Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 tbs. white wine.
  • Serve over chicken.

Serves 2

Shirley Cline