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Recipe for :

Broiled Honey Chicken Wings
 

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here). Shirley said:

"This is a recipe by Chef Paul Prudhomme".

Ingredients

8 chicken wings
4 Tblsp. unsalted butter
1/2 cup chopped onions
2 tsp. minced fresh garlic
1/2 cup dry sherry
2 Tblsp. soy sauce
1/2 cup chicken stock
1/2 cup honey

Seasoning mix:
2 Tblsp. Chef Paul Prudhomme's Meat Magic (or you may use any Cajun seasoning if you don't have it)
1 1/2 tsp. ground ginger
1 tsp. ground Anaheim chili peppers
1/2 tsp. rubbed sage
1/4 tsp. ground cumin

Method
  • Cut chicken wings into three parts at the joints. (Discard the tips or save them for stock).
  • Combine seasoning mix ingredients in small bowl and rub 1 Tblsp. of mix on chicken wings.
  • Melt butter in a heavy, 12-inch skillet over high heat.
  • When butter sizzles, add wings and brown on one side. Turn them over, add onions and garlic, and cook, occasionally scraping the pan, until chicken is browned on the other side (about 10 to 12 minutes).
  • Add sherry, soy sauce, stock and remaining seasoning mix.
  • Stir and bring to a full boil.
  • Remove from heat, add honey and let stand for 3 minutes.
  • With tongs, remove wings from sauce and place in a single layer on a broiler pan.
  • Broil, turning once, until brown and crisp (about 2 minutes each side).
  • Pour sauce into a bowl for dipping and serve with hot wings.

Serves 8

Shirley Cline

 
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