Honey Chicken Wings
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here). Shirley
is a recipe by Chef Paul Prudhomme".
4 Tblsp. unsalted butter
1/2 cup chopped onions
2 tsp. minced fresh garlic
1/2 cup dry sherry
2 Tblsp. soy sauce
1/2 cup chicken stock
1/2 cup honey
2 Tblsp. Chef Paul Prudhomme's Meat Magic (or
you may use any Cajun seasoning if you don't
1 1/2 tsp. ground ginger
1 tsp. ground Anaheim chili peppers
1/2 tsp. rubbed sage
1/4 tsp. ground cumin
chicken wings into three parts at the joints.
(Discard the tips or save them for stock).
seasoning mix ingredients in small bowl and
rub 1 Tblsp. of mix on chicken wings.
butter in a heavy, 12-inch skillet over high
butter sizzles, add wings and brown on one side.
Turn them over, add onions and garlic, and cook,
occasionally scraping the pan, until chicken
is browned on the other side (about 10 to 12
sherry, soy sauce, stock and remaining seasoning
and bring to a full boil.
from heat, add honey and let stand for 3 minutes.
tongs, remove wings from sauce and place in
a single layer on a broiler pan.
turning once, until brown and crisp (about 2
minutes each side).
sauce into a bowl for dipping and serve with