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Recipe for :

Avial (Madras Style Vegetables)
 

Suvir SaranThis Tamil recipe comes from a web site which gives a first class insight into Indian Cooking, what it is about and how to create some of the recipes in your own home.

It is the web site of Suvir Saran, a native of New Delhi, India, who was raised on traditional Indian cooking. He is a passionate and inventive cooking teacher as well as a sort of unofficial ambassador of Indian culture; wherever he goes (in India, Europe and the United States) he finds himself teaching people - colleagues in classes and jobs, strangers in airports and on the street - to love the food and culture of his native country.

To learn more why not visit Suvir Saran's own web site - click here

Ingredients

1/2 cup green peas, thawed
2 carrots, peeled and cut into 1/4 inch rounds
1 medium yellow squash, cut into 1/4 inch rounds
1 green plantain, peeled and cut into 1/4 inch strips
1 small red bell pepper, cut into 1/4 inch strips
1 cup green beans, french cut
10 fresh curry leaves
1 tsp. turmeric powder
1/2 cup ground coconut
6 green chilies, seeded and minced
1 tsp. cumin seeds
1/2 cup plain yogurt
salt to taste
1 tsp coconut oil

Method
  • In a large saucepan combine the peas, carrots, squash, plantain, bell peppers, beans, turmeric and curry leaves. Add a cup of water and bring to a boil. Reduce heat and simmer partially covered until vegetables are tender and have absorbed all the liquid (10 minutes).
  • Do not let the vegetables get too mushy. The slight crunch of the vegetables adds to the flavor of the dish.
  • In a bowl whisk the yogurt and set aside.
  • In a blender mix the coconut, chilies and cumin seeds into a paste using very little water.
  • Add this to the yogurt and mix the salt into this seasoned yogurt.
  • Add to the cooked vegetables in the pan. Sprinkle the coconut oil and mix well taking care not to break the vegetables.
  • Cover and simmer over very low heat until the mixture is warmed through. Serve hot.

Suvir Saran

To visit Suvir Saran's web site - click here

If you have a question for Suvir email him at chef@suvir.com

 
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