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Recipe for :

Apple Halwa
 

Suvir SaranThis Indian recipe comes from a web site which gives a first class insight into Indian Cooking, what it is about and how to create some of the recipes in your own home.

It is the web site of Suvir Saran, a native of New Delhi, India, who was raised on traditional Indian cooking. He is a passionate and inventive cooking teacher as well as a sort of unofficial ambassador of Indian culture; wherever he goes (in India, Europe and the United States) he finds himself teaching people - colleagues in classes and jobs, strangers in airports and on the street - to love the food and culture of his native country.

To learn more why not visit Suvir Saran's own web site - click here

"Carrot Halwa, Lentils and Bean Halwa, Wheat Flour Halwa and Semolina Halwa are all popular desserts in India. Apple Halwa can be made the same way and it has an interestingly sweet and tart taste. In Indian homes, a form of milk cooked until all the water has evaporated-known as khoya is used. Condensed milk is a nice substitute".

Ingredients

3 lbs apples, grated, best made with tart crisp apples
6 tsp sugar
juice of 1 lemon
8 tbsp ghee or clarified butter
2 inch cinnamon stick
6 cloves
8 tbsp condensed milk
2 tbsp raisins
2 tbsp butter
4 tbsp calvados
almond slivers to decorate
silver or gold foil

Method
  • As soon as the apples are grated, sprinkle them with sugar and lemon juice to prevent discoloration. Mix well.
  • Heat the ghee in a heavy based saucepan, add the cinnamon and cloves and after 30 seconds the apples. Sauté for 10 minutes or so over high heat. Add the condensed milk and raisins and sauté for a further 8 - 10 minutes, stirring continuously and scraping the bottom and sides of the pan.
  • Glaze with the butter. This dessert should be served hot. Heat the calvados for a few seconds in a small pan and pour into the halwa.
  • Garnish with almonds if using.

Note:
You can also use silver or gold foil to garnish the halwa and sprinkle ground toasted pistachios or walnuts and serve the halwa with vanilla ice cream.

Serves 6

Suvir Saran

To visit Suvir Saran's web site - click here

If you have a question for Suvir email him at chef@suvir.com

 
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