Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
here.
To
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
Ingredients
1
ripe papaya, peeled, seeded & coarsely chopped
1/2 cup pineapple (or) orange juice
3 T canola oil
2 T lemon juice
2 tsp curry powder
1/2 tsp salt
Method
Purée
all ingredients in the bowl of a food processor
fitted with the steel blade. Transfer marinade
to a glass or ceramic dish and marinate 3 pounds
of chicken pieces in the refrigerator for 8 hours.
This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site 
