Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
here.
To
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
Ingredients
1/2
cup Extra Virgin olive oil
3 T Dijon mustard
2 T lemon juice
2 T shallot, finely minced
2 garlic cloves, finely minced
2 tsp fresh dill, chopped
1 T capers, rinsed and chopped
Method
Mix
all ingredients in a glass bowl or dish with sides.
Marinate 4 salmon or 4 swordfish steaks for up
to 2 hours.
This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site 
