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Recipe for :

Mediterranean Herb

This recipe is from Ann Hall Every, CCP who runs her own food and cookery web site called Cook With Aloha - to visit Ann's web site click here.

To find out more about Ann and her passion for food you can visit her web site -


1/2 cup vegetable oil
1 small onion, thinly sliced
3 T lemon juice
3 garlic cloves, minced
6 juniper berries, crushed
2 T fresh rosemary, minced
1 T fresh oregano leaves
1/2tsp salt
freshly ground black pepper


Mix all ingredients in a glass bowl or dish with sides. Marinate 4 lbs. of boneless butterflied leg of lamb, lamb chops or pork chops for 8 hours.

Makes 1 1/2 cups

© Ann Hall Every, 2001
All rights reserved