|
 This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
here.
To
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
Ingredients
1
cup soy sauce
1/2 cup water
5 T mirin (sweetened rice wine)
10 T honey
3 T brown sugar
1 T olive oil
2 T fresh lemon juice
3 1/2 tsp garlic, minced
3 1/2 tsp ginger, minced
Method
Mix
ingredients in a 4-cup glass measuring cup. Heat
in the microwave for 4 minutes on High to dissolve
sugar and honey. Let cool before using as a marinade
for fresh salmon fillet or mahimahi. Marinate
fish in a glass dish for two hours. Spray grill
surface with oil to prevent fish from sticking.
Alternatively, use a grill basket to hold fish
while grilling. Fish can also be cooked wrapped
in foil packets on the grill.
©
Ann Hall Every, 2001
All rights reserved
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