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Recipe for :

Teriyaki with Lemon and Honey

This recipe is from Ann Hall Every, CCP who runs her own food and cookery web site called Cook With Aloha - to visit Ann's web site click here.

To find out more about Ann and her passion for food you can visit her web site -


1 cup soy sauce
1/2 cup water
5 T mirin (sweetened rice wine)
10 T honey
3 T brown sugar
1 T olive oil
2 T fresh lemon juice
3 1/2 tsp garlic, minced
3 1/2 tsp ginger, minced


Mix ingredients in a 4-cup glass measuring cup. Heat in the microwave for 4 minutes on High to dissolve sugar and honey. Let cool before using as a marinade for fresh salmon fillet or mahimahi. Marinate fish in a glass dish for two hours. Spray grill surface with oil to prevent fish from sticking. Alternatively, use a grill basket to hold fish while grilling. Fish can also be cooked wrapped in foil packets on the grill.

© Ann Hall Every, 2001
All rights reserved