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Recipe for :

Hawaiian Pineapple
 

This recipe is from Ann Hall Every, CCP who runs her own food and cookery web site called Cook With Aloha - to visit Ann's web site click here.

To find out more about Ann and her passion for food you can visit her web site - www.cookwithaloha.com

Ingredients

1 x 8 oz. can Hawaiian pineapple chunks with juice
4 garlic cloves
1 x 1 inch piece fresh ginger
1 T red wine vinegar
3 T soy sauce
1/2 cup hoisin sauce
1/2 cup chili sauce

Method

Purée all ingredients in the bowl of a food processor fitted with the steel blade. Pour marinade into a glass bowl or other non-reactive container and marinate 2-inch cubes of pork (2 lbs) for at least 8 hours or overnight in the refrigerator. Remove pork (reserve marinade) and thread cubes onto long metal skewers alternating the pork cubes with 2-inch pieces of red and green pepper, sweet onion, scallion and fresh pineapple chunks. In a small saucepan, bring reserved marinade to a boil. Use marinade to baste skewers as they grill. Serve each skewer over a bed of rice pilaf or couscous.

Makes 4 skewers

© Ann Hall Every, 2001
All rights reserved

 
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