|
 This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
here.
To
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
Ingredients
1/2
cup hoisin sauce
3 T rice wine (or sake)
2 T scallion, minced
2 T soy sauce
3 garlic cloves, minced
1 tsp fresh ginger, minced
1 tsp sugar
Method
Blend
all ingredients in a glass bowl. Use to marinate
ribs, pork chops or flank steak for at least 8
hours before grilling over medium hot coals or
a medium heated gas grill.
©
Ann Hall Every, 2001
All rights reserved
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