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This recipe is from Ann Hall Every, CCP who runs her own food and cookery web site called Cook With Aloha - to visit Ann's web site click here.

To find out more about Ann and her passion for food you can visit her web site -


1/2 cup hoisin sauce
3 T rice wine (or sake)
2 T scallion, minced
2 T soy sauce
3 garlic cloves, minced
1 tsp fresh ginger, minced
1 tsp sugar


Blend all ingredients in a glass bowl. Use to marinate ribs, pork chops or flank steak for at least 8 hours before grilling over medium hot coals or a medium heated gas grill.

© Ann Hall Every, 2001
All rights reserved