|
 This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
here.
To
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
Grilling
over charcoal is a very popular method of cooking
in Korean cuisine. Barbecued Kalbi (beef short
ribs) are on every Korean restaurant menu. Here’s
an easy version of this popular Korean dish.
Ingredients
1
x 8 oz. bottle commercial Teriyaki sauce (or
homemade)
1 T Sherry wine (or sake)
1 T Asian sesame oil
1 T sugar
1 T sesame seeds, toasted
2 T sliced scallions
2
pounds beef short ribs
Method
- Blend
ingredients together in a glass dish with sides.
- Marinate
thin slices of beef short ribs for up to 8 hours
or overnight.
- Grill
on a charcoal grill for 10 - 15 minutes.
©
Ann Hall Every, 2001
All rights reserved
|
