recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
over charcoal is a very popular method of cooking
in Korean cuisine. Barbecued Kalbi (beef short
ribs) are on every Korean restaurant menu. Heres
an easy version of this popular Korean dish.
x 8 oz. bottle commercial Teriyaki sauce (or
1 T Sherry wine (or sake)
1 T Asian sesame oil
1 T sugar
1 T sesame seeds, toasted
2 T sliced scallions
pounds beef short ribs
ingredients together in a glass dish with sides.
thin slices of beef short ribs for up to 8 hours
on a charcoal grill for 10 - 15 minutes.
Ann Hall Every, 2001
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