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Recipe for :

Korean Barbecue Sauce - Kalbi Ribs

This recipe is from Ann Hall Every, CCP who runs her own food and cookery web site called Cook With Aloha - to visit Ann's web site click here.

To find out more about Ann and her passion for food you can visit her web site - www.cookwithaloha.com

Grilling over charcoal is a very popular method of cooking in Korean cuisine. Barbecued Kalbi (beef short ribs) are on every Korean restaurant menu. Here’s an easy version of this popular Korean dish.


1 x 8 oz. bottle commercial Teriyaki sauce (or homemade)
1 T Sherry wine (or sake)
1 T Asian sesame oil
1 T sugar
1 T sesame seeds, toasted
2 T sliced scallions

2 pounds beef short ribs

  • Blend ingredients together in a glass dish with sides.
  • Marinate thin slices of beef short ribs for up to 8 hours or overnight.
  • Grill on a charcoal grill for 10 - 15 minutes.

© Ann Hall Every, 2001
All rights reserved