recipes comes from a web site which to me must
rank as one of the sites having the finest recipes
on the internet. It is the web site of Peter Hertzmann
and is called à
about? This is best described in Peter's own words:
obsessive. All my life, when something interested
me, I became obsessed with it. I learned all I
could about it. I lived it! .
. . Ive been obsessive about food as long
as I can remember. I
am now obsessive with French cookery - its preparation,
materials, history, politics, and culture".
learn more why not visit the à
web site - click
you’re the type of person who loves American-style
deviled eggs, this recipe is probably not for
you. The flavors of this amuse-bouche are far
more subtle than its American cousin. The yolk
mixture can be prepared ahead of time, but the
eggs should be stuffed at the last minute so the
yolk mixture does not dry out on the surface.