recipes comes from a web site which to me must
rank as one of the sites having the finest recipes
on the internet. It is the web site of Peter Hertzmann
and is called à
about? This is best described in Peter's own words:
obsessive. All my life, when something interested
me, I became obsessed with it. I learned all I
could about it. I lived it! .
. . Ive been obsessive about food as long
as I can remember. I
am now obsessive with French cookery - its preparation,
materials, history, politics, and culture".
learn more why not visit the à
web site - click
is a very traditional omelet. Although there are
only a few ingredients used in its preparation,
the taste is actually quite sophisticated. The
combination of herbs can be varied, but Escoffier
advises: “It is absolutely incorrect to consider
an omelet made only with parsley as an omelette
aux fines herbes”.