Celery. Potato and Watercress Soup
recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
2 medium leeks, sliced
1 clove garlic, crushed
4 sticks celery, chopped
1 tablespoon chopped fresh parsley
2 medium potatoes, chopped
4 cups water
1 small chicken stock cube, crumbled
1 small bunch watercress
butter in large saucepan, add leeks and garlic,
cook over low heat about 10 minutes or until
leeks are soft.
in celery, parsley, potatoes, water and stock
cube. Bring to boil, reduce heat, cover, simmer
about 30 minutes.
watercress, cook over medium heat for about
1 minute or until wilted.
or process mixture in batches until smooth.