recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
4oz sliced salami (salami milano is fabulous)
1 third cup oil
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
salt and pepper
1 clove garlic
1 tablespoon fresh chopped parsley
1 tablespoon chopped fresh basil
salami in shallow container.
oil, lemon juice, lemon rind, salt, pepper,
crushed garlic, parsley and basil; pour over
salami and let stand for 1 hour, turning once.
tomatoes into thick slices.
overlapping slices of tomato and salami on a
serving plate, pour the remaing dressing over
is wonderful served with fresh Baguettes.