Mushrooms Stuffed with Crab Meat
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here). Shirely
recipe comes from Bobby Flay".
lb. jumbo lump crabmeat, picked over for cartilage
1 Tblsp. mayonnaise
1 tsp. mustard
12 saltine crackers
1 tsp. crab boil seasoning
1 tsp. Worchestershire sauce
4 large portobello mushrooms, de-stemmed
1 tsp. butter
Sprinkle of paprika
slices for garnish
Sliced tomatoes for garnish
Sliced cucumbers for garnish
the crab into a medium bowl.
a separate bowl, combine egg, mayonnaise, mustard,
crackers, crab boil seasoning, and Worcestershire
sauce. Mix well.
fold mixture into the crab. Place crab mixture
equally on top of each portobello mushroom.
each center of the stuffing with a 1/4 teaspoon
for 15 minutes, then place under the broiler
for 2 minutes.
with paprika. Serve with a garnish of sliced
lemon, tomato or cucumber if desired.