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Recipe for :

Crab in Creole Sauce
 

This recipes comes from The Fish Society, a UK business, which supplies a great variety of fish straight to your door. There is no subscription or membership fee, you just pay for what you order.

As an introductory offer The Fish Society is giving all visitors to Hub-UK the chance to place an initial order for £55 or more and recieve a £10 discount. All you need to do is enter the amount "10" and the word "Hub" on the order form - see diagram.

To find out more about The Fish Society, see their wide range or to place an order <click here>

"An authentic Mexican recipe - 'borrowed' from an authentic Mexican friend-of-a-friend".

Ingredients

1 pack white crabmeat
25g / 1oz butter, 1 onion, chopped
1 stalk of celery, finely chopped
125g / 4oz mushrooms, chopped
1 tbsp flour, 1 tbsp paprika
2 tsp brown sugar
2 tbsp malt vinegar
2 tbsp tom purée
125ml / 4 fl oz cream

Method
  • Melt butter in pan, add onion and celery and saut' for 5 mins, add mushrooms and cook, stirring for 2 mins.
  • Stir in flour, paprika, salt, pepper and brown sugar and cook 2 - 3 mins.
  • Combine vinegar and tomato puree and stir into the pan, cover and simmer gently for 20 mins.
  • Fold in crabmeat and cream, heat gently but do not allow to boil.

Serve with boiled rice or wrapped in tortillas.

Serves 2

The Fish Society

 
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