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Recipe for :

Best of the West Barbecue Sauce
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine or if you would like to subscribe to the RecipeGoldmine newsletter send a blank e-mail to: kitchenbites-subscribe@topica.com

This particular recipe came from one of the Newsletters.

This sauce has been around for so long that its origin has disappeared into the sunset. It can be used for many things.

Ingredients

1 C. vegetable oil
1 1/2 C. white onion, diced
1 1/2 C. catsup
1 1/2 C. bottled water
1/3 C. lemon juice
1/3 C. lime juice
3 T. white sugar
3 T. brown sugar
1/3 C. Worcestershire sauce
3 tsp. prepared mustard
1/2 C. red wine vinegar
1 T. chili powder
1 tsp. dried sweet basil
1 tsp. garlic powder
1/3 C. pancake syrup

Method
  • Combine all ingredients in a large saucepan.
  • Simmer slowly at least 2 hours uncovered. Sauce will become bitter if cooked with a lid.

Makes about 4 cups

 

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