This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

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This particular recipe came from one of the Newsletters.

This sauce has been around for so long that its origin has disappeared into the sunset. It can be used for many things.

Ingredients

1 C. vegetable oil
1 1/2 C. white onion, diced
1 1/2 C. catsup
1 1/2 C. bottled water
1/3 C. lemon juice
1/3 C. lime juice
3 T. white sugar
3 T. brown sugar
1/3 C. Worcestershire sauce
3 tsp. prepared mustard
1/2 C. red wine vinegar
1 T. chili powder
1 tsp. dried sweet basil
1 tsp. garlic powder
1/3 C. pancake syrup

• Combine all ingredients in a large saucepan.

• Simmer slowly at least 2 hours uncovered. Sauce will become bitter if cooked with a lid.

Makes about 4 cups

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