recipe comes from a web site which gives a first class
insight into Indian Cooking, what it is about and how
to create some of the recipes in your own home.
is the web site of Suvir Saran, a native of New Delhi,
India, who was raised on traditional Indian cooking.
He is a passionate and inventive cooking teacher as
well as a sort of unofficial ambassador of Indian culture;
wherever he goes (in India, Europe and the United States)
he finds himself teaching people - colleagues in classes
and jobs, strangers in airports and on the street -
to love the food and culture of his native country.
learn more why not visit Suvir Saran's own
web site - click
recipe comes from Suvir and his co-writer, Stephanie
Lyness, with whom he is writing a new cookery book.
Stephanie Lyness is a very well respected food writer
and editor in the US.
pound whole milk mozzarella cheese, coarsely grated
1/2 cup finely chopped onion
1 tomato, cored, very finely chopped and then squeezed
in your hand to eliminate most of the liquid
2 jalapeno peppers, stemmed, seeded and finely diced
1/2 cup chopped fresh cilantro
4 heaping tablespoons mayonnaise
1/2 teaspoon cayenne pepper
Freshly ground black pepper to taste
10 slices whole wheat bread
together all of the ingredients except the bread in
a mixing bowl, mashing to make a fairly smooth mixture.
the mixture on the bread slices and toast in a toaster
oven on high until the cheese mixture has melted and
is lightly browned and the bottoms of the bread slices
are crisp, 3 to 5 minutes.
could also be made with English muffins or bagels.
If people don’t have a toaster oven, they can cook
the sandwiches under a broiler/grill; toast the bread
visit Suvir Saran's web site - click
you have a question for Suvir email him at firstname.lastname@example.org