Stuffed Portabello Mushrooms
is one of the recipes from Kevin Taylor, the BBQ
Guru. Kevin is the resident Chef at RecipeGoldmine
and if you would like to have a look at the website
a look at Kevin's Biography
page to find out why and how he came to be
interested in cooking, especially barbecuing,
and Team Double Smoke. For a little insight to
competing have a look at the article A
league of their own, Competitive
barbecuers have passion for grilling by Bonnie
Blackburn, The Journal Gazette - click
4 large Portabello mushrooms
Olive oil, virgin
1/2 cup Onion(s), minced
1/2 cup Bell pepper, red, minced
1 teaspoon Garlic, finely minced
1/2 cup Bread crumbs, fine
2 tablespoon(s) Parsley, fresh, chopped
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/2 cup Parmesan, fresh, grated
bacon until crisp. Let cool and then crumble.
the ports by removing the stems and with a small
spoon, carefully remove the gills and discard.
both sides and dry with paper towel. Then apply
olive oil to both sides. Set on platter with
top side down.
the same pan as the bacon, re-heat the bacon
grease and sauté the onion and bell pepper
for about 6 minutes.
the garlic and sauté another minute.
the bread crumbs, parsley, salt and pepper and
from heat and stir in cheese.
stuffing inside ports and then grill using HighIndirect
take about 8 minutes to finish. Be sure to NOT
place directly over the flame.
Kevin if you have a question - click