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Recipe for :

Stuffed Portabello Mushrooms

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


2 slice(s) Bacon
4 large Portabello mushrooms
Olive oil, virgin
1/2 cup Onion(s), minced
1/2 cup Bell pepper, red, minced
1 teaspoon Garlic, finely minced
1/2 cup Bread crumbs, fine
2 tablespoon(s) Parsley, fresh, chopped
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/2 cup Parmesan, fresh, grated

  • Cook bacon until crisp. Let cool and then crumble.
  • Prep the ports by removing the stems and with a small spoon, carefully remove the gills and discard.
  • Clean both sides and dry with paper towel. Then apply olive oil to both sides. Set on platter with top side down.
  • In the same pan as the bacon, re-heat the bacon grease and sauté the onion and bell pepper for about 6 minutes.
  • Add the garlic and sauté another minute.
  • Add the bread crumbs, parsley, salt and pepper and mix well.
  • Remove from heat and stir in cheese.
  • Place stuffing inside ports and then grill using HighIndirect heat.
  • Should take about 8 minutes to finish. Be sure to NOT place directly over the flame.

Serves 4

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here