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Recipe for :

Tropical Swordfish

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


4 x 8 ounce Swordfish steaks
1 cup Olive oil
1/2 cup White wine
1/2 cup Dijon mustard
1/2 cup Cilantro, chopped
2 clove(s) Garlic, minced
1 tablespoon Cumin
1 Jalapeno peppers, diced

  • Blend all ingredients together to form the marinade.
  • Place fish in ziploc plastic bag, cover with marinade and refrigerate for 20 - 30 minutes.
  • Grill over high direct heat.

Serves 4

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here