Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes from Kevin Taylor, the
BBQ Guru. Kevin is the resident Chef at RecipeGoldmine
and if you would like to have a look at the
website
click here.
Have
a look at Kevin's Biography
page to find out why and how he came to
be interested in cooking, especially barbecuing,
and Team Double Smoke. For a little insight
to competing have a look at the article A
league of their own,Competitive
barbecuers have passion for grilling by
Bonnie Blackburn, The Journal Gazette - click
here.
Ingredients
4
x 8 ounce Swordfish steaks
1 cup Olive oil
1/2 cup White wine
1/2 cup Dijon mustard
1/2 cup Cilantro, chopped
2 clove(s) Garlic, minced
1 tablespoon Cumin
1 Jalapeno peppers, diced
Method
Blend
all ingredients together to form the marinade.
Place
fish in ziploc plastic bag, cover with marinade
and refrigerate for 20 - 30 minutes.
Have
a look at Kevin's 
