Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes from Kevin Taylor, the
BBQ Guru. Kevin is the resident Chef at RecipeGoldmine
and if you would like to have a look at the
website
click here.
Have
a look at Kevin's Biography
page to find out why and how he came to
be interested in cooking, especially barbecuing,
and Team Double Smoke. For a little insight
to competing have a look at the article A
league of their own,Competitive
barbecuers have passion for grilling by
Bonnie Blackburn, The Journal Gazette - click
here.
Ingredients
1/4
cup Soy sauce, dark
1/4 cup Sweet sherry
1 tablespoon Vegetable oil
1 tablespoon Brown sugar, light
1 teaspoon Ginger, fresh, chopped
1 teaspoon Garlic, minced
Method
Combine
all ingredients and whisk together.
Marinade
fish for 30 minutes.
If
you want to use the remaining marinade for
a mop, be sure to boil.
Have
a look at Kevin's 
