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Recipe for :

Southwestern Fish

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


2 pound(s) Fish, Filets or steaks
4 teaspoon(s) Cumin powder

Lime Cream:
2 teaspoon(s) Salt
2 teaspoon(s) Black pepper, coarsely ground
6 tablespoon(s) Sour cream
6 tablespoon(s) Mayonnaise
3 tablespoon(s) Lime juice
1 clove Garlic, crushed
pinch Salt

  • Season fish with salt and pepper.
  • Coat fish with dusting of cumin. Pat firmly into fish.
  • Brush fish with oil and grill to your doneness.
  • Combine remaining ingredients and whisk together.
  • Serve Lime Cream sauce on top of fish. Let come to room temp before serving.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here