Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes from Kevin Taylor, the
BBQ Guru. Kevin is the resident Chef at RecipeGoldmine
and if you would like to have a look at the
website
click here.
Have
a look at Kevin's Biography
page to find out why and how he came to
be interested in cooking, especially barbecuing,
and Team Double Smoke. For a little insight
to competing have a look at the article A
league of their own,Competitive
barbecuers have passion for grilling by
Bonnie Blackburn, The Journal Gazette - click
here.
Ingredients
2
pound(s) Fish, Filets or steaks
4 teaspoon(s) Cumin powder
Lime
Cream:
2 teaspoon(s) Salt
2 teaspoon(s) Black pepper, coarsely ground
6 tablespoon(s) Sour cream
6 tablespoon(s) Mayonnaise
3 tablespoon(s) Lime juice
1 clove Garlic, crushed
pinch Salt
Method
Season
fish with salt and pepper.
Coat
fish with dusting of cumin. Pat firmly into
fish.
Brush
fish with oil and grill to your doneness.
Combine
remaining ingredients and whisk together.
Serve
Lime Cream sauce on top of fish. Let come
to room temp before serving.
Have
a look at Kevin's 
