This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.

Ingredients

4 x 6 ounce Sea bass, fillets
2 tablespoon(s) Olive oil, virgin
2 teaspoon(s) Lemon juice
1 teaspoon Ginger, fresh, chopped
1/2 teaspoon Garlic, minced
1/2 teaspoon Turmeric
1/2 teaspoon Chili powder
1/2 teaspoon Cumin powder
1/2 teaspoon Kosher (coarse) salt
1/4 teaspoon Black pepper, coarsely ground
1/4 teaspoon Cayenne pepper

• Combine marinade ingredients.

• Cover fish with marinade and refrigerate for 30 minutes.

• Remove from marinade and coat each side with oil.

• Grill over direct high heat for about 5 - 7 minutes TOTAL, turning once about halfway through.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here