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Recipe for :

Honey Grilled Steaks

This is one of the recipes from Kevin Taylor, the BBQ Guru. Kevin is the resident Chef at RecipeGoldmine and if you would like to have a look at the website click here.

Have a look at Kevin's Biography page to find out why and how he came to be interested in cooking, especially barbecuing, and Team Double Smoke. For a little insight to competing have a look at the article A league of their own, Competitive barbecuers have passion for grilling by Bonnie Blackburn, The Journal Gazette - click here.


6 Rib-eye Steaks
1 bunch Scalllions, minced
2 tablespoons Ginger, fresh, chopped
1 tablespoon Garlic, minced
3/4 cup Soy sauce, dark
3/4 cup Mushroom soy sauce
3/4 cup Rice vinegar
3/4 cup Lime juice
3 tablespoons Honey
1 tablespoon Sugar
3/4 cup plus 2 Tablespoons Canola oil
2 tablespoons Sesame oil

  • Combine all ingredients except the oils. Season with salt and pepper. Shake well.
  • Add both oils and shake again.
  • Marinate steaks for 1 hour at room temperature.
  • Grill.

Kevin Taylor
BBQ Guru

Email Kevin if you have a question - click here