Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes from Kevin Taylor, the
BBQ Guru. Kevin is the resident Chef at RecipeGoldmine
and if you would like to have a look at the
website
click here.
Have
a look at Kevin's Biography
page to find out why and how he came to
be interested in cooking, especially barbecuing,
and Team Double Smoke. For a little insight
to competing have a look at the article A
league of their own,Competitive
barbecuers have passion for grilling by
Bonnie Blackburn, The Journal Gazette - click
here.
Ingredients
4
Rib-eye Steaks
Rub:
1 tablespoon Black peppercorns
1 teaspoon Chili powder
1 teaspoon Kosher (coarse) salt
1 teaspoon Brown sugar
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
Sauce:
1/2 cup Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Red wine vinegar
1 tablespoon Brown sugar, dark
1 teaspoon Chili powder
1 teaspoon Onion powder
1/4 teaspoon Black pepper, coarsely ground
Method
Crush
the peppercorns and combine with all other
ingredients.
Rub
into meat on both sides.
Apply
olive oil to both sides of the meat.
Grill
over high direct heat for about 7 - 10 minutes.
Make
the sauce in a small saucepan, add water until
your desired consistency.
Have
a look at Kevin's 
