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Recipe for :

Haddock in a Bacon Jacket

This recipes comes from The Fish Society, a UK business, which supplies a great variety of fish straight to your door. There is no subscription or membership fee, you just pay for what you order.

As an introductory offer The Fish Society is giving all visitors to Hub-UK the chance to place an initial order for £55 or more and receive a £10 discount. All you need to do is enter the amount "10" and the word "Hub" on the order form - see diagram.

To find out more about The Fish Society, see their wide range or to place an order <click here>


2 haddock fillets
4 rashers bacon
1 medium onion, finely chopped
25g / 1oz butter
2 tbsps chopped parsley
1 tbsp wine vinegar

  • Cut fillets in half narrow-ways, nearer the neck end than the tail end, so as to get two equal weight pieces. Season and roll up. Cut the rinds off the bacon and stretch it without tearing it. Heat oven to 175ºC / 350ºF.
  • Fry the onion in half the butter until translucent. Add vinegar and half the parsley. Stir. Tip out into ovenproof dish.
  • Wrap the bacon around the rolled fish. and place on top of onion mixture. Heat remaining butter in the frying pan and pour over fish rolls.
  • Cook in oven for 15 - 20 minutes. Sprinkle remaining parsley on top and serve.

Serves 4

The Fish Society