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Recipe for :

Mussels with Blue Cheese

This recipes comes from The Fish Society, a UK business, which supplies a great variety of fish straight to your door. There is no subscription or membership fee, you just pay for what you order.

As an introductory offer The Fish Society is giving all visitors to Hub-UK the chance to place an initial order for £55 or more and receive a £10 discount. All you need to do is enter the amount "10" and the word "Hub" on the order form - see diagram.

To find out more about The Fish Society, see their wide range or to place an order <click here>


2 packs (2 kg / 5lbs) whole mussels
250g / 8ozs Danish (or your favourite) blue cheese
170ml / 6fl ozs single cream
50g / 2ozs butter
3 leeks
1 litre / 1.5 pts dry cider
4 tbsps parsley, roughly chopped

  • Discard top and bottom of leeks and chop remainder finely.
  • Crumble cheese then blend it into the cream.
  • In your very biggest pan (you will probably need to use two) melt the butter then cook the leeks in it for five minutes. Pour in the cider and bring to the boil. Tip in mussels and cook for about four minutes.
  • Pour cream mixture into pan and stir well. Sprinkle with parsley. Serve with finger bowls!

Serves 4

The Fish Society